Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
Weird and Wild Creativity – from edible crayons to sniffable candy…to a doughnut bacon cheeseburger!
The food world is full of amazing original creations. These days cooking with food are often a perfect blend of art, science, and taste as well as a bit of whimsy. But then there are the items that push your personal sense of creativity and just make you scratch your...
