Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
Preserving the Flavor
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season's goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by the...
