Here is a great article from Seattle Metropolitan Magazine featuring my Eggnog Buttered Brandy!
Earlier this summer, I made a libatious garden-to-glass Envy cocktail that combined organic vodka, muddled honeydew melon, fresh cilantro and a bit of green Tabasco. This week I return to the garden-to-glass theme with this cocktail. On Kathy Casey's Liquid Kitchen™,...
Keep your weekend calenders open! This Saturday and Sunday the Puget Sound Mycological Society is sponsoring the 2011 Wild Mushroom Show at the Mountaineer's Club. There'll be lots of mushroom-themed activities from guest speakers, cooking demonstrations, learning how...
Thank you to everyone for your continued support during the Tommy Bahama Rumologist Search contest! It's been great to be chosen as a Top 5 finalist as this is an intense last round. The last day of voting is today! Please do keep on voting and help spread the word....
