Here is a great article from Seattle Metropolitan Magazine featuring my Eggnog Buttered Brandy!
Preserve the Flavor of Summer – Celebrate Can it Forward Day!
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...
