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Holiday Spirit

Here is a great article from Seattle Metropolitan Magazine featuring my Eggnog Buttered Brandy!

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Get Saucy

Get Saucy

Often the trick to a d’lish dish is the sauce, but sometimes making one can be a bit daunting. Seattle author Susan Volland’s new book Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors will help take the mystery out of making a great sauce....