Here is a great article from Seattle Metropolitan Magazine featuring my Eggnog Buttered Brandy!
Great write-up on the Fairmont Hotels & Resorts' new cocktail program launching later in November. Here's a sneak peak of the cocktails - developed at the Liquid Kitchen with the Fairmont Tastemakers team - (at last month's media event at The Savoy). Check out...
Earlier this summer Liquid Kitchen hosted the Fairmont Global and mixology team in developing and creating a new global cocktail menu. Check out Bar Magazine's post on the recent media event announcing the soon-to-be launched menu, including a team photo of the...
Cha-cha-cha-CHIA! Yes, that is what we think of when we say chia. Those funny terra cotta heads sprouting green hair. Until now! Chia seeds are everywhere these days and have been sweeping the nation as an up-and-coming nutritional ingredient. Who remembers these...
