Here is a great article from Seattle Metropolitan Magazine featuring my Eggnog Buttered Brandy!
Summer Solstice BBQ Tips – Get your Kebab on!
Summer is definitely here. This weekend just so happens to be the Summer Solstice – the longest day of the year! What do you do with all that extra daylight? Fire up the grill, of course! Above anything else, make sure that you’re cooking at the right temperature. Not...