Fantastic article on Culinary Covers that features my Pear Thyme Fizz, Cha Cha Cashews, and Piccolo Caprese Picks w/ Quick Basil Aioli, which are all found in Sips & Apps !
Often the trick to a d’lish dish is the sauce, but sometimes making one can be a bit daunting. Seattle author Susan Volland’s new book Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors will help take the mystery out of making a great sauce....
Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu - launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics,...
Libatious article in Lux Worldwide on the Fairmont Hotels' new global cocktail menu - Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers' creative...
