Blogger and fellow foodie, Solange, writes a wonderful post about The BloggerAid Cookbook: Changing the Face of Famine. 100% of the proceeds generated from sales of this book will go to support World Food Programme’s School Meal’s project.
Cocktail friends and enthusiasts, please read the following and help spread the word to save New Orlean's Tujague's Restaurant!...
Everyone has their go-to dips! Gooey, cheese fondue to classic sour cream and French onion to 7-layer Mexican—all perfect for almost any occasion from game day to patio parties. But these days there are lots of creative, healthier spins to dips as well. We’re seeing...
Quick read in Epicurious! Check out my deviled egg recipes for Luxe Truffle, Red-Hot Buffalo, and Devilish Green Eggs & Ham. Perfect for springtime and Easter celebrations! For more tips and ideas, head to www.dlishdeviledeggs.com!
