Blogger and fellow foodie, Solange, writes a wonderful post about The BloggerAid Cookbook: Changing the Face of Famine. 100% of the proceeds generated from sales of this book will go to support World Food Programme’s School Meal’s project.
Salt of the Earth
Ever since ancient times, salt has been a valuable ingredient for everyday life. From food preservation to food enhancer, it was even used as currency to trade amongst earlier civilizations. Salt varieties are bountiful these days. Just take a look at your local...
