206.784.7840 info@kathycasey.com

Blog

Chef Pierre Franey

From Twitter friend @Lavesta who pens the blog Months of Edible Celebrations, below is a link to the most wonderful article on Pierre Franey; legendary NY Chef and great friend and collaborator with the New York Times’ Craig Claiborne. The story touts Chef Pierre Franey, as the grand father of all food bloggers, who was born on January 13, 1921.

I had the most fabulous opportunity to meet Pierre when I was invited to cook at Craig’s house in the East Hamptons for a feature article he wrote on me for the NY Times. Well it was my luck that the “assistant” was sick that day and so Craig’s neighbor Pierre came to help me that afternoon. WOW what an honor. That evening Pierre asked me to dinner with him… in the big city… to – go – to …La Cirque! What an evening for a young chef; greeted by the famed restaurant owner Sirio Maccioni, dining with Pierre Franey, and lavished with wine and delicious dishes …OMG it was an experience I will never forget. I also had the pleasure of dining with Pierre again on his birthday a few years later– so today though he is no longer with us … he is in my heart on this day he was born.

Read Lavesta’s blog on chef Pierre Franey here.

Archives

You Might Like…

Bites on the Today Show

Thirsty Girl Leslie Sbrocco is a guest blogger for The Today Show's Bites on Today blog and posted a fun blog on lovely holiday cocktails. Try out these drinks to warm you up during the holiday season, including my Hot Buttered Egg Nog with Rum recipe!

Let’s Talk Turkey!

Let’s Talk Turkey!

I’ve had so much positive feedback on this article – it seems to have curtailed many a Thanksgiving drama-fest last year! – that I simply have to run it again. Without further ado, and back by popular demand – My Top Ten Turkey Sins with recipes! In case you missed...

The Seattle Times

If you're looking for other great tips, techniques and advice as well as recipes for a fantastic Thanksgiving Day feast, check out the annual Seattle Times' holiday guide written by Nancy Leson. This guide along with the recipes features a lot of tips and tricks from...