With the fall season upon us, apples and warm spices come to mind and what’s better to pair with these flavors than a great Whiskey cocktail!
Check out Drinks & Dishes! Kathy Casey’s new column on d’lish food and beverage pairings in this edition of In the Mix Magazine. and see the full spread by clicking the image below.
You know it’s the holiday season when eggnog starts a’pouring! Velvety smooth and rich with eggs, cream and nutmeg, served cold, “straight up,” over ice, or with a splash of rum or brandy, it puts the holiday cheer into any gathering. Since the “eggnog” flavor is so...
Brrrr…it’s the perfect time to warm up with some HOT drinks. Spiced cider, Irish coffee, spiked cocoa – yes please! But here’s a new one for you – Winter Spiced White Wine. This steamy white wine infusion is flavored with pears, apples, oranges, cloves, allspice, and...
This bubbly twist on a classic margarita is great served as a single cocktail or pre-batched for a large gathering. Instead of the typical orange liqueur or triple sec as a modifier, this recipe calls for the sweet and tart flavor profile of PAMA Pomegranate Liqueur....
