With the fall season upon us, apples and warm spices come to mind and what’s better to pair with these flavors than a great Whiskey cocktail!
Check out Drinks & Dishes! Kathy Casey’s new column on d’lish food and beverage pairings in this edition of In the Mix Magazine. and see the full spread by clicking the image below.
Last week was the Women Chef and Restaurateurs Conference here in Seattle. Established by Barbara Tropp and seven pioneering women chefs and restaurateurs, WCR is an active resource for women seeking to advance culinary education and gain recognition in various areas...
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent of mint can just brighten your day! Have you ever tried growing mint? If you have, you know it is amazingly easy and will...
This Smashberry Cocktail was such a hit at this years Vibe Conference, we decided to share the recipe! Featuring Monin Blueberry Puree, Sipsmith Gin, fresh thyme, lemon, and Monin Pure Cane Syrup. It is a knockout of a drink, handcrafted over crushed ice. Enjoy!...
