I tell you, if I wasn’t taking off for a conference this weekend I’d be down at the Southcenter Borders with Chef Ethan Stowell- Union, Chef Peter Birk- Ray’s , and Chef Keith Luce- Herbfarm for a super fun Q and A with local chefs.
Boarders is celebrating the opening of their new concept store in Southcenter and with it some fabulous foodie fun! Nu Culinary will be giving a cooking demo on rolling your own sushi, Jonnie Stroud of Sake Nomi will be lecturing on all things sake, master coffee roasters from Seattle’s Best Coffee take customers through a guided coffee tasting, and Michael Rogers owner of Taste of Pike Place, do a presentation of his walking tour of the people and food of Pike Place Market. Super fun!
And…in addition to all that, there is a chance to win a cookbook basket valued at 300.00 filled with cookbooks of every variety. Who doesn’t need more cookbooks?!
For more information on the event including times and locations click here!
