Come see me and Columbia Winery at the Seattle Food & Wine Experience on Sunday, February 28 from 12:00 – 5:00 pm at the Seattle Exhibition Center Exhibition Hall!
I’ll be chatting all things wine and food at the Columbia Winery Booth, plus giving away free autographed copies of my books! Click here for detailed event info and ticket prices.
Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...
Come celebrate the life and culinary mind of Angelo Pellegrini with these specialty dinners at Café Lago! Beginning January 21st, Chef David Crutcher will set a menu the third Monday of each month with their Pellegrini Society Dinners - inspired by seasonal...
Maple Syrup! Doesn't the mere mention of it just conjure up warm food memories? Griddled tall stacks of pancakes drizzled with sweet syrup. Hot, crispy strips of maple-cured bacon… Yum! But it’s not just for breakfast foods! Maple's unique flavor is great in all kinds...
