206.784.7840 info@kathycasey.com

Blog

Food Writer Braiden Rex-Johnson Shares with Us Her Newest Venture

Braiden Rex-Johnson is not only a fantastic food writer and author, but also a dear friend.  Her latest venture brushes upon a very touching topic that affects us all. Braiden’s website allows the audience to submit their most cherished stories as well as pictures of their deceased loved ones to be honored and shared.

Braiden personally shares with us about her new venture:
FiveMoreMinutesWith.com was inspired by the deaths of three family members within one year, and the death of our beloved companion animal, Bo-Bo the cat, the year before and never having the time (or taking the time) to mourn them properly.

As a long-time food-and-wine writer, it seems only natural that the inspiration for FiveMoreMinutesWith.com came about over dinner and a bottle of wine at a favorite French bistro.

The premise for my new venture is actually a provocative question: What would you say to a departed loved one if you had five more minutes to spend with them?

Contributors are invited to submit their stories, along with a photo if available, for possible inclusion as a regular or featured story. Or, if you are fearful of online forms, please send your materials directly to me at: editor@fivemoreminuteswith.com . – Braiden Rex-Johnson

Archives

You Might Like…

Margaritas

Margaritas

Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. Poppy’s Margarita from my book Sips & Apps that features a housemade Spicy Chipotle-Lime Sour A classic 'rita is...

Punch Up the Flavor

Punch Up the Flavor

I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus. Now you probably have your own favorite seasoning or rub, or maybe...

Pucker Up Rhubarb is Here!

Pucker Up Rhubarb is Here!

Spring is definitely here when you see the vibrant stalks of rhubarb piled up at grocers and farmers markets. Rhubarb stalks range in various colors from pale green, sometimes speckled with pink, to fully pink and bright red. The color depends on the variety and is...