Join Food Alliance for a special evening with Dr. Temple Grandin, noted livestock expert, animal welfare advocate, and best-selling author.
June 18, 2010, 5:00pm – 9:00pm
Museum of History and Industry (MOHAI)
Seattle, Washington
For more information about the event, click here.
Gazpacho is traditionally known as a cold-style soup. Originating in the southern regions of Spain and Portugal, this fresh tomato-based soup is a summer staple and a refreshing to get your vegetables! I like to add lots of veggies into my gazpacho like cucumbers and...
What do you get when you combine thousands of mixologists, spirit industry professionals, bar enthusiasts and a lot of libations together in New Orleans? Tales of the Cocktail, of course! Like a five day summer camp for the best and brightest in the spirits industry,...
This week on Kathy Casey's Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink....
