Join Food Alliance for a special evening with Dr. Temple Grandin, noted livestock expert, animal welfare advocate, and best-selling author.
June 18, 2010, 5:00pm – 9:00pm
Museum of History and Industry (MOHAI)
Seattle, Washington
For more information about the event, click here.
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50's, and there are a lot of opinions on what makes a great margarita. Poppy’s Margarita from my book Sips & Apps that features a housemade Spicy Chipotle-Lime Sour A classic 'rita is...
I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus. Now you probably have your own favorite seasoning or rub, or maybe...
Spring is definitely here when you see the vibrant stalks of rhubarb piled up at grocers and farmers markets. Rhubarb stalks range in various colors from pale green, sometimes speckled with pink, to fully pink and bright red. The color depends on the variety and is...
