Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
Kale has always been one of those polarizing foods: it hasn’t always been on the top of the shopping list. But the versatile green is making a comeback, not just in the health-food community! This hippy/hipster green is quickly gaining popularity. It’s loaded with...
It's almost here! Tales of the Cocktail is coming back up to the Pacific Northwest from February 12th - 15th! Cocktail enthusiasts, spirit brands and mixologists will be in Vancouver to celebrate the city’s emerging cocktail culture and give a small taste of what’s in...
Valentine's Day is just around the corner so I thought I’d share a few loving ideas and tips. These days a lot of people like to make “reservations” for their dinner, which can be a great idea. Everyone wants that 7:00 pm time so remember to get your reservations...
