Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
The holidays might be over but winter isn’t, which means this is the perfect time to treat yourself to something unique like a cup of gourmet cocoa! There are so many ways to jazz up the classic cocoa and marshmallow combo. Hot chocolates are the perfect vehicle for...
Karen Robertson has a new cookbook out, Cooking Gluten-Free! She asked several chefs around the US including myself to help contribute super fun gluten-free recipes for her new book. Here's an excerpt from her latest blog: ------------------------------------- My...
The holidays may be over, but beginning January 23rd, there’s something special to celebrate… pigs! Get ready to go whole hog -- its Cochon555 time again. Five chefs in ten different cities will each prepare a heritage breed pig from snout to hoof and serve it paired...
