Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
This week was the Foster Farms Washington Regional cooking contest finals. There were over 1,000 entries from Washington cooks and I am sure the job of narrowing it down to 5 was a tedious task! After the tasty job of sampling the five Washington cooking contest...
Well, it’s been a super, crazy, busy summer here at Kathy Casey Food Studios®-Liquid Kitchen™. I’ve been filming, traveling, and shaking up a storm the past few months. If you want to stay updated with all kinds of super-tasty tidbits of what’s been going on, be sure...
Today is National Lemonade Day, so celebrate with a tall glass of your favorite variety of fresh-squeezed lemonade! I have a superr fun receipe below, just for the occasion. My friends at Paramount Citrus sent us these super cute aprons to wear today, so of course...
