Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
Former editor and chief of Gourmet Magazine and restaurant critic for both the New York and LA Times - Ruth Reichl has done it again with her book, For You Mom. Finally. As any woman knows, there are few things in life less complicated than a relationship between a...
Well don’t be! As an avid dark-spirit lover myself, I have noticed that an emerging trend is younger people and the female demographic are starting to see the light on darker spirits--it’s not just for the old boys these days! From signature cocktail menus...
Braiden Rex-Johnson is not only a fantastic food writer and author, but also a dear friend. Her latest venture brushes upon a very touching topic that affects us all. Braiden’s website allows the audience to submit their most cherished stories as well as pictures of...
