Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
This is Cameo McRoberts filling in for Kathy for this week’s Dishing post. I’m Executive Chef here at Kathy Casey Food Studios and I’ve worked with Kathy on a lot of projects. What I love the most is sharing ideas with her! But I also love trying out new foodie hot...
Local ingredients, classic pairings and a flourish of daring new flavors highlight the menu prepared by featured Northwest chefs for the annual Premier Chefs Dinner benefiting the Fred Hutchinson Cancer Research Center. Crudo (an Italian version of sushi), a savory...
The Ocean Shores’ 4th Annual Razor Clam Festival was clam-tastic! We headed out early to meet up with local Ocean Shores TV hosts. We shot episodes of Discovering Food and Wine with Leedia Bailey and Cooking with Dale. Then it was off to the festival kick off VIP...
