Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
I have recently teamed up with Columbia and Covey Run wines to create some great recipes to pair with their wines for Washington Wine Month. Check out this article for more information and also visit the Columbia Winery website for some delish recipes I created for...
Ok - I've eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here's the hot off the presses winning chefs: 1st place: Louisiana- Tory McPhail from Commander's Palace (He grew up in...
There are seafood events happening all over the country this month, from right here in Seattle's Ballard neighborhood, all the way down to the Big Easy. This weekend I will be a judge in the 5th annual Great American Seafood Cook-Off, held in New Orleans, LA. The cook...
