Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
Avocados! The mighty superfood that’s SUPER delicious. Their creamy, rich flavor certainly feels indulgent but, surprise! There’s nothing to feel guilty about here. These lovely little fruits- that’s right, I said FRUIT! – have stolen the hearts of health fanatics...
Here in the Northwest, we are lucky to have so many varieties of scrumptious pears! Red Bartlett’s, Bosc, Seckel, Concorde…each one different and oh-so-delicious! Pears are known to be sweet and juicy, but did you know they can shine in savory...
Ahhh, sweet summer corn. Is there anything better? Fresh, crunchy corn is so delicious and versatile. Personally, I love my corn with just a bit of seasoning, but a little smear of butter is the perfect complement to hot corn on the cob. You can get creative with your...
