Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
Nan Slaughter from the blog Pots & Pins just did the most amazing post of my Chocolate Peanut Butter Fudge Cake! Great recipes with yummy photos - she cooks, bakes and makes quilts as well as authors children's books. Check Nan out at Pots & Pins. Thanks for...
Strawberry season on it's way, and what better to craft out of these ruby beauties than pie! Oh, but what's that you say? You can't make pie? You are afraid of making crust? Pie does not have to be as hard as everyone makes it out to be. The Strawberry Rhubarb Rustic...
Cherry red. What do you think of? That sexy, glossy convertible, that pair of stilettos, a favorite lipstick, or your Le Creuset enameled cast iron heart-shaped pan?Of course that most evocative of color descriptions is the seductive fruit's namesake. Plump, juicy...
