Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
Ever since ancient times, salt has been a valuable ingredient for everyday life. From food preservation to food enhancer, it was even used as currency to trade amongst earlier civilizations. Salt varieties are bountiful these days. Just take a look at your local...
These days it seems like life is extra hectic (especially with it being the holiday season!) and sometimes planning dinner can be last on your list. Thankfully grocers like Metropolitan Market, Whole Foods, and even Costco have you covered with their pre-made meals...
Holiday party planning in the works? Need some cocktails for a crowd? I’m here to help with some great drink ideas, so you won’t have to be tied to the bar and have lots of time to be merry with your guests. It’s all about “pre-batching” and planning. First, write up...
