Most recently I took a vacation with hubby and friends to Charleston, South Carolina – great food , friends and lots of fun. Vacation pal Cynthia Nims sums it all up here on her blog Mon Appétit. And of course I made a locally inspired cocktail: The Charleston 75 – read about it and get the recipe at Seattle Metropolitan Magazine.
The holidays are right around the corner! And I have a few d’lish ideas for your favorite foodie. Try making a local themed basket filled with handcrafted NW goods! First a Sweet Basket: local chocolate bars, honey, salted caramel and unique preserves, and cute little...
Turkey day is here ….and gone and you just MAY have a few leftovers in your fridge. Need some tasty ideas? Don’t worry, I’m here to help! A d’lish Thanksgiving Day feast! Thanksgiving for breakfast - why not! Thanksgiving Benedict is a delicious idea a chef friend...
Pie. It's the beloved bring-along holiday dessert! Pie is now more popular than ever with savory and sweet shops popping up all over the city like A La Mode Pies, Pie Bar and High 5 Pie. Don’t forget about the ever popular Art of the Pie workshops from pie aficionado...
