206.784.7840 info@kathycasey.com

Blog

Seattle’s International District

Seattle’s International District is a cornucopia of foodie finds: from the familiar to the strange, this neighborhood has it all!

I like to start with walking around the ID on a Saturday or Sunday, this gives me plenty of time to wander around, peek into shops, and taste whatever looks yummy. I always start off my explorations with a stop at Uwajimaya. This Asian grocery giant has been in Seattle for what seems like forever and you can always count on them for the freshest fish, great unusual produce, and those quirky fun Asian candies and sodas.

Once I start to get hungry I usually head up to my favorite restaurant in the ID, Green Leaf. Peter and his crew run a great little spot, and you cannot beat this place for their coconut crepe pancakes, green mango salad,and lemongrass tofu. If you want to try something new but don’t know where to turn, give the food blog MSG150 a whirl. This fun group goes out into the ID every day for lunch then blogs about it, rating restaurants by chopsticks. Fun! My assistant Mary is a huge fan of this blog and turned me on to them recently.

When you need a break from all that yummy food, grab a tea and head up to Hing Hay park on 5th and Maynard, you might catch a group doing tai chi. Walk up even further to Kobe Park for beautiful views of Mt. Rainier.

Mary and her husband often eat out in the ID and they shared with me some of their favorites, including Maneki the 104 year-old Japanese restaurant that was the recent recipient of the James Beard Award American Classic. They love the Jo-jo roll and the dubiously named “salmon in foil pouch”. Doors open at 5:30 and expect a line! She also adores Shanghai Garden for their fantastic hand-cut barley grass noodles. Mary swears a big soup bowl of this chock-full of mustard greens and pork will cure any cold!

I hope you find some time to explore this vibrant Seattle neighborhood, and be sure to share what you find with me!

Archives

You Might Like…

Mac n’ Cheese = Total Comfort!

It never seems to fail. I’ll be at a foodie event, dinner party or a swanky shindig somewhere -- we will all be nibbling on the finest cuisine and patting our lips so sophisticated-like with our linen napkins -- and what does the conversation turn to? a lot of the...

Chef Pierre Franey

From Twitter friend @Lavesta who pens the blog Months of Edible Celebrations, below is a link to the most wonderful article on Pierre Franey; legendary NY Chef and great friend and collaborator with the New York Times’ Craig Claiborne. The story touts Chef Pierre...

Zesty Winter Citrus

If you missed the live show on KOMO AM 1000, you can listen to it again online. When you haven't seen the sun for days on end and last summer's soft fruits are a distant memory, citrus can definitely brighten the winter blahs. Tangerines stuff our stockings at...