206.784.7840 info@kathycasey.com

Blog

Food: A Blank Canvas

Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to credit!!

As you can see, Balla Tamás is amazingly creative, talented and has  wonderful skill and precision when it comes to creating such tasty pieces of art. Here’s an example of “water” melon.

food-art-Balla Tamás8
Photograph ©BallaTamás

Next up is a “new born” egg.

food-art-Balla Tamás13
Photograph ©BallaTamás

I hope you will check out Balla’s site for more creative inspiration!

Archives

You Might Like…

Tao Baby!

Tao Baby!

Have I mentioned my trip to Vegas yet? No? Well this past February, my executive sous chef Matthew and I escaped the wet of Seattle for a few fabulous days in Las Vagas for the Annual Nightclub and Bar Magazine Convention. During the day Matthew and I went about our...

Old Friends, Even Older Wine

Old Friends, Even Older Wine

My friend Cynthia Nims and I go way, way, way back. She hired me for some of my first writing assignments when she was the editor at Simply Seafood way back when. And in 2001, together, we wrote the Best Places Seattle Cookbook.” Cynthia is always, and I mean always...

Welcome to Miami!

Welcome to Miami!

I love Seattle, my home for most all my life, but wow, sometimes the rain can drive you crazy. Thankfully, I had a mid winter escape to Miami. I’d never visited Miami before, but wow, what a place. The art deco hotels, the people, the food, the beach, and the sun! I...