206.784.7840 info@kathycasey.com

Blog

Food: A Blank Canvas

Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to credit!!

As you can see, Balla Tamás is amazingly creative, talented and has  wonderful skill and precision when it comes to creating such tasty pieces of art. Here’s an example of “water” melon.

food-art-Balla Tamás8
Photograph ©BallaTamás

Next up is a “new born” egg.

food-art-Balla Tamás13
Photograph ©BallaTamás

I hope you will check out Balla’s site for more creative inspiration!

Archives

You Might Like…

Money Saving Braising

Money Saving Braising

Looking to make a meal to impress, but don’t want to break the bank? Braising can make even the toughest cuts of meat, an inexpensive, melt-in-your-mouth experience. Braising is a loooooong, slow-cooking method that can be done on the stove-top, in the oven, or in a...

Seattle Food & Wine Experience

Seattle Food & Wine Experience

Seattle Wine & Food Experience has been THE epicurean weekend to sample the best food and wine the Pacific Northwest has to offer. Back for its 8th year (February 20th and 21st), this year’s event is bigger and better than ever.   Saturday evening kicks off...

Super Bowl Sunday Snackin’

Super Bowl Sunday Snackin’

Need some new d’lish ideas for the big game? I have some tasty recipes for your next big party! Everyone loves the classics: crab dip, wings, deviled eggs, but how about some new variations? Warm Crab, Mushroom & Brie Dip is my play on Hot Crab Dip is made with...