It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
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I love salads: they're quick, easy and can be pretty healthy, whether as a side or a main dish. Aside from great greens and goodies, for me, the dressing is what can make an amazing salad. Whether you love thick, creamy style dressings or a-barely-there vinaigrette,...
Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July! On Kathy Casey's Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria...
The 4th of July is almost here, which means… it’s time to start party-planning! Nothing says classic American summer party food than good ol’ potato salad! Everyone has their opinion on what makes THE BEST potato salad. Some like it rich and creamy. Others like that...
