It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
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Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm - 9:00pm at Tom Douglas' Palace Ballroom for a truly tasty time. Local chefs and cookbook authors will be there to answer...
Foster Farms is inviting home, amateur and professional chefs to stir up locally-inspired cooking creativity with the call for entries for the third annual Foster Farms Fresh Chicken Cooking Contest. The grand prize winner will receive $10,000 plus a one-year supply...
Seattle is home to many things: Starbucks and coffee, Nirvana and the grunge scene, and the Seattle Center and Space Needle! (Photo courtesy of the University of Washington) Since its unveiling at the 1962 World’s Fair, the Space Needle has been a mascot for Seattle,...
