It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
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This one is for all the cupcake enthusiasts! Back by popular demand, Cupcake Camp Seattle is holding it's 3rd Annual event on Sunday, April 15th at the Canal from 11:30am - 2:00pm! Proceeds for this event will benefit the Hope Heart Institute. Make sure you get your...
Well who knew – but April is National Food Month here in the US! So let’s talk about our favorite things to cook at home. We all have our go-to and must-have recipes from the All-American mac & cheese and Filipino lumpia to handmade Mexican tamales. As a chef, I...
With the Easter holiday fast approaching, it’s time to load up on all the goodies to fill up those delightful baskets: marshmallowy Peeps® (which now comes in chocolate!), brightly colored jellybeans, the classic chocolate bunny and of course, colorful and decorated...
