It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
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The holiday season goes hand-in-hand with some of our favorite libations. Rum and eggnog, mulled wine, holiday punch, champagne cocktails…but not everyone imbibes. Whether they are designated driver or just don’t drink, make sure everyone has something special to sip...
Looking for a quick and easy holiday sip and app for your next party? Well, a punch is the perfect solution. You can make them in advance (like my Purity Punch) and then just serve up over ice or let guests help themselves. (Make sure you have a nice punch bowl to...
Hope to see all my Pacific Northwest friends this Saturday, December 17th from 11am – 7pm! It’s the holiday season and we’re opening the doors to the Food Studios once again, tempting you with lots of fabulous goodies for you and your favorite foodies! From our...
