It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
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On those days when you have time for more than a banana for breakfast, pancakes are a great morning treat. I always start my pancake cooking with a “sacrificial” pancake. This one’s to test the heat, unless you like them a crispier than most. How do you know when it’s...
Brussels sprouts – who ever thought that these mini-cabbages would become the uber- popular vegetable! From bar menus to bacon & bourbon lathered side dishes, they are definitely on just about every menu these days. Hipster yes, but good for you, too! These...
Almonds whether raw, toasted, or made into a smooth butter — these little nuts are so great for you. They're rich in dietary fiber, vitamin E, and minerals like calcium, iron, magnesium and zinc. Most importantly, they're a great source of protein and perfect for a...
