It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
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Many people think of lavender as scenting soaps, spa treatments and perfumes, and it's well-known for its calming and relaxing properties. But lavender has also enjoyed a long history in the culinary world. For the lavender lovers, the 19th Annual Sequim Lavender...
Potato Salad is the go-to summer side dish. It's perfect when cozied up with grilled chicken, or a plate of BBQ goodness. Everyone seems to love their Mom or Grandma's versions. Is yours creamy, eggy, pickley? A lot of times it's what you grew up with that becomes...
Cherries just say summer to me and are perfect for this Red, White, & Blue holiday weekend. Cherry pie, cherry cocktails, cherry salad – I WANT IT ALL! The only other challenge to cooking with cherries is pitting them. If you are pitting a lot of cherries, it's...
