It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up. Fall is fast approaching and that means it’s mushroom time! I love foraging for my own fall fungi – Boletus edulis (king bolete, porcini, ceps, they have many names) Matsutake and Chanterelles!
Continue reading on Amazon’s Al Dente Blog.
When you think of a food that is a favorite for all– pizza is first to mind! Crispy crust, bold sauce, a plethora of cheeses and indulgent toppings – all come together for this classic crowd-pleaser. Pagliacci Pizza has been a Seattle fave for years offering a...
Guest blogger and KCFS intern Jenn continues her travel recap to India with Part 2! ----------------------------------------------------- Food is everywhere in India - from vendors selling fresh produce on the street to food stalls lining the sidewalks for those...
Welcome to the brand new Dishing with Kathy Casey - The Newsletter! I can't wait to share all of my tasty adventures with you; read on to see what I've been up to, check out some great recipes, and enjoy all things d'lish! What is the coolest thing you’ve seen around...
