206.784.7840 info@kathycasey.com

Blog

Welcome to Miami!

I love Seattle, my home for most all my life, but wow, sometimes the rain can drive you crazy. Thankfully, I had a mid winter escape to Miami. I’d never visited Miami before, but wow, what a place. The art deco hotels, the people, the food, the beach, and the sun! I loved it.

My reason for visiting Florida’s most popular city was that I was a speaker at the annual Cheers conference. Where I spoke on creative cocktails and bar trends. (Though my background is as a chef – I have been creating cocktails and signature drink menus for NW restaurants as well as many national restaurants, bars and hotels for the last 15 years. To me it’s the same as cooking – but just with liquid.)

While in Miami I got to dine around at some fantastic restaurants. My dinner favorite being Prime 112 . Delicious but pricey! On their bar they serve footed glasses filled with crunchy strips of bacon for bar snacks – pretty fun. Appetizers all range in the $25 arena. Four pieces of truffle deviled eggs with a tiny touch of caviar on top – yes a whopping $26.

P_00168.JPG

China Grill’s Thai Shrimp Cake with Cactus Mango Salsa and Black Mole Vinaigrette
Miami is definitely someplace that I want to visit again – I’ll just need to fatten my wallet before going!

Archives

You Might Like…

D’Lish Ice Cream

D’Lish Ice Cream

From big bowls of creamy ice cream and refreshing fruity sorbets to gelatos and all-American ice cream sandwiches, frozen treats have long been a favorite for kids of all ages. And making homemade ice cream couldn’t be easier these days. Ice cream makers are super...

It’s Burger Time!

It’s Burger Time!

Summertime is Burger Time! Dust off the barbecue, light it up, and get grilling – you know that there’s nothing better than home-grilled burgers! Why not ask over friends and family for a burger bar? You provide the burgers, buns and toppings and then ask your guests...

Summer Cherries

Summer Cherries

From Bings to Queen Annes, cherries are one of the Northwest’s most famed exports, and also one of our most valuable crops. Needless to say, they’re luscious, sweet & tart, and decadent. Cherry Mojito photo from Kathy Casey's Northwest Table. Eaten out of hand is...