206.784.7840 info@kathycasey.com

Blog

Welcome to Miami!

I love Seattle, my home for most all my life, but wow, sometimes the rain can drive you crazy. Thankfully, I had a mid winter escape to Miami. I’d never visited Miami before, but wow, what a place. The art deco hotels, the people, the food, the beach, and the sun! I loved it.

My reason for visiting Florida’s most popular city was that I was a speaker at the annual Cheers conference. Where I spoke on creative cocktails and bar trends. (Though my background is as a chef – I have been creating cocktails and signature drink menus for NW restaurants as well as many national restaurants, bars and hotels for the last 15 years. To me it’s the same as cooking – but just with liquid.)

While in Miami I got to dine around at some fantastic restaurants. My dinner favorite being Prime 112 . Delicious but pricey! On their bar they serve footed glasses filled with crunchy strips of bacon for bar snacks – pretty fun. Appetizers all range in the $25 arena. Four pieces of truffle deviled eggs with a tiny touch of caviar on top – yes a whopping $26.

P_00168.JPG

China Grill’s Thai Shrimp Cake with Cactus Mango Salsa and Black Mole Vinaigrette
Miami is definitely someplace that I want to visit again – I’ll just need to fatten my wallet before going!

Archives

You Might Like…

Money Saving Braising

Money Saving Braising

Looking to make a meal to impress, but don’t want to break the bank? Braising can make even the toughest cuts of meat, an inexpensive, melt-in-your-mouth experience. Braising is a loooooong, slow-cooking method that can be done on the stove-top, in the oven, or in a...

Seattle Food & Wine Experience

Seattle Food & Wine Experience

Seattle Wine & Food Experience has been THE epicurean weekend to sample the best food and wine the Pacific Northwest has to offer. Back for its 8th year (February 20th and 21st), this year’s event is bigger and better than ever.   Saturday evening kicks off...

Super Bowl Sunday Snackin’

Super Bowl Sunday Snackin’

Need some new d’lish ideas for the big game? I have some tasty recipes for your next big party! Everyone loves the classics: crab dip, wings, deviled eggs, but how about some new variations? Warm Crab, Mushroom & Brie Dip is my play on Hot Crab Dip is made with...