206.784.7840 info@kathycasey.com

Blog

Tasty Reads….2010 Holiday Book Round-Up!

Foodies don’t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating… you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de sel, salivating this holiday season!  From a modern home-cooking bible to a journey across America’s culinary landscape alongside the musings of Mark Twain, this collection of books has it all; charm, wit and to-die-for recipes! So whether you’re looking for the perfect book to curl up with once the weather cools off (don’t forget a nice cup of tea…or a cocktail!) or you have a cocktail enthusiast or discerning food aficionado, on your holiday shopping list, check out some of my favorite picks! Here we go…

Continue reading on Amazon’s Al Dente Blog.

Archives

You Might Like…

Hearty Root Vegetables

Hearty Root Vegetables

The cold weather months make us crave heartier foods… and root vegetables are definitely hearty. They are versatile in flavor, texture and application – as well as budget-friendly and a great source for complex-carbohydrates! Rutabagas, parsnips, carrots, turnips and...

Oyster Time

Oyster Time

Clear uncontaminated waters are pivotal in growing high-quality oysters, especially in the Pacific Northwest. The mollusks filter feed gallons of water a day and gain their subtle distinctive flavors from their environment. Another factor in raising these delectable...