206.784.7840 info@kathycasey.com

Blog

Tasty Reads….2010 Holiday Book Round-Up!

Foodies don’t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating… you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de sel, salivating this holiday season!  From a modern home-cooking bible to a journey across America’s culinary landscape alongside the musings of Mark Twain, this collection of books has it all; charm, wit and to-die-for recipes! So whether you’re looking for the perfect book to curl up with once the weather cools off (don’t forget a nice cup of tea…or a cocktail!) or you have a cocktail enthusiast or discerning food aficionado, on your holiday shopping list, check out some of my favorite picks! Here we go…

Continue reading on Amazon’s Al Dente Blog.

Archives

You Might Like…

Glorious Garlic

Glorious Garlic I always wonder, what is WRONG with those people who are always talking bad about garlic breath? In my opinion there is absolutely nothing wrong with “a little” garlic breath – except maybe if you are the only one in a group who hasn't overindulged....

UnFancy Food Show

This just came in from my friend Pat Klinger - he found it on the web: The second-annual UnFancy Food Show — a celebration of handmade, decidedly unfussy food — was held at a dive bar in Brooklyn on June 29, 2008. Visitors could sample goods from nearly 20 of the...