206.784.7840 info@kathycasey.com

Blog

Tasty Reads….2010 Holiday Book Round-Up!

Foodies don’t just love cooking and eating, they love talking about cooking and eating, and reading about cooking and eating… you get the idea! Luckily, I have some fantastic literary smorgasbords to tell you about that will leave any culinarian worth their fleur de sel, salivating this holiday season!  From a modern home-cooking bible to a journey across America’s culinary landscape alongside the musings of Mark Twain, this collection of books has it all; charm, wit and to-die-for recipes! So whether you’re looking for the perfect book to curl up with once the weather cools off (don’t forget a nice cup of tea…or a cocktail!) or you have a cocktail enthusiast or discerning food aficionado, on your holiday shopping list, check out some of my favorite picks! Here we go…

Continue reading on Amazon’s Al Dente Blog.

Archives

You Might Like…

The Seattle Times

Tasty read in the Seattle Times by Providence Cicero all on Women Stars of Food & Wine event on Sunday, February 9th! Make sure to mark your calendars and get your tickets soon. Looking forward to shaking up the signature cocktail!

Sweet Potatoes

Don’t you just love sweet potatoes? I know I love'em! They are one of those magical foods that are delicious, versatile, inexpensive, AND pretty darn good for you. They come in a variety of colors like blue, purple, orange, yellow and white, and the flesh is full of...

Gold Martini

This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it's finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added...