206.784.7840 info@kathycasey.com

Blog

Kathy Casey Holiday Extravaganza: Samples to Try, Gifts to Buy!

It’s almost here! Remember to mark your calendars for the annual Kathy Casey Food Studios Holiday Extravaganza and Open House on Saturday, December 11th, 11:00 am – 7:00 pm.

I’ll will be signing copies of my book Sips & Apps and you’ll have a chance to sample some tasty tidbits from Sips & Apps like Bacon, Blue Cheese & Pecan Cocktail Cookies, Lamb “Sliders” on Homemade Rosemary Buns, and Parmesan Poppy Seed Puffs!

Guest author Cynthia Nims will be signing her latest cookbook Gourmet Game night from 1:00 – 3:00 pm while author and chef Lisa Dupar will be signing her new cookbook Fried Chicken & Champagne from 3:00 – 5:00pm.

Saturday December 11th 11:00 am – 7:00 pm
5130 Ballard Ave NW
Seattle, WA 98107
206-784-7840

I hope to see you for some Holiday Cheer! – Kathy Casey

Archives

You Might Like…

Class Magazine

by | Aug 17, 2011 |

Water is essential for all the beverages that we drink from flavored sodas to well-balanced cocktails. Make water stand out by infusing fresh ingredients with it then add a bit of a spirit and you'll have a simple but tasty drink! Check out this article in Class...

Seattle Magazine

by | Aug 16, 2011 |

As the summer continues to heat onward, it's never to late to enjoy a low-calorie sipper while soaking up some Vitamin D. Check out this blog post in Seattle Magazine for my Pineapple-Cilantro H2O infused-water recipe as well as the tasty hotspot Poppy, serving out...

Nightclub & Bar

by | Aug 15, 2011 |

Everyone loves a good cocktail, but not everyone drinks. There's more to a non-alcoholic beverage program than just water or flavor sodas. Check out this article in Nightclub & Bar about how profitable a well executed non-alcoholic beverage program can be.