206.784.7840 info@kathycasey.com

Blog

Kathy Casey Holiday Extravaganza: Samples to Try, Gifts to Buy!

It’s almost here! Remember to mark your calendars for the annual Kathy Casey Food Studios Holiday Extravaganza and Open House on Saturday, December 11th, 11:00 am – 7:00 pm.

I’ll will be signing copies of my book Sips & Apps and you’ll have a chance to sample some tasty tidbits from Sips & Apps like Bacon, Blue Cheese & Pecan Cocktail Cookies, Lamb “Sliders” on Homemade Rosemary Buns, and Parmesan Poppy Seed Puffs!

Guest author Cynthia Nims will be signing her latest cookbook Gourmet Game night from 1:00 – 3:00 pm while author and chef Lisa Dupar will be signing her new cookbook Fried Chicken & Champagne from 3:00 – 5:00pm.

Saturday December 11th 11:00 am – 7:00 pm
5130 Ballard Ave NW
Seattle, WA 98107

206-784-7840

I hope to see you for some Holiday Cheer! – Kathy Casey

Archives

You Might Like…

Mac & Cheese? Yes Please!

Mac & Cheese? Yes Please!

When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheeeeesy delicious! One of my favorite recipes is my 4-Cheese Penne Bake With Herb Bread Crumbs. Penne pasta, garlic and parmesan white sauce all...

Chasing Wild Mushrooms

Chasing Wild Mushrooms

Why do I wish for rain every fall? As soon as our Northwest grounds moisten up, our local wild mushrooms start to pop up! I have been a huge mushroom foraging enthusiast for years and the Pacific Northwest is a mushroom-ers paradise. From the beloved chanterelle and...

Falling for Chili

Falling for Chili

When the days grow shorter and the weather begins to cool off, I start thinking about making some chili. It’s a protein-packed, warm and filling dish - especially good for those weekend game days. The key to a good chili is in the spices and sautéing your chili spices...