206.784.7840 info@kathycasey.com

Blog

Kathy Casey Holiday Extravaganza: Samples to Try, Gifts to Buy!

It’s almost here! Remember to mark your calendars for the annual Kathy Casey Food Studios Holiday Extravaganza and Open House on Saturday, December 11th, 11:00 am – 7:00 pm.

I’ll will be signing copies of my book Sips & Apps and you’ll have a chance to sample some tasty tidbits from Sips & Apps like Bacon, Blue Cheese & Pecan Cocktail Cookies, Lamb “Sliders” on Homemade Rosemary Buns, and Parmesan Poppy Seed Puffs!

Guest author Cynthia Nims will be signing her latest cookbook Gourmet Game night from 1:00 – 3:00 pm while author and chef Lisa Dupar will be signing her new cookbook Fried Chicken & Champagne from 3:00 – 5:00pm.

Saturday December 11th 11:00 am – 7:00 pm
5130 Ballard Ave NW
Seattle, WA 98107
206-784-7840

I hope to see you for some Holiday Cheer! – Kathy Casey

Archives

You Might Like…

Winter Warmers (Mulled Wine)

Winter Warmers (Mulled Wine)

by | Oct 31, 2014 |

What hits the spot after a long wintery day outside? How about a warm mug of mulled wine as soon as you come in from the cold? I know red wine is the classic choice for mulling, but don’t forget about the white! White wine is delicious warmed with apples, pears,...

It’s Pomegranate Season!

It’s Pomegranate Season!

by | Oct 23, 2014 |

Some foods just have a way to remind us of the season and pomegranates do just that. I always know winter has arrived when I start seeing those lovely garnet fruits piled high in the produce section. Juicy pomegranate seeds! I remember eating my very first pomegranate...