It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
The annual Premier Chef’s Dinner benefit is here again! This year it is being hosted by none other than the illustrious Rick Bayless, and will take place at Sodo Park by Herban Feast on Sunday, May 19th. In it’s 22nd year, the Premier Chef’s Dinner benefits Fred...
Almonds! Whether you like them raw, toasted, or made into a smooth butter, these little nuts are great for you. They're rich in dietary fiber, vitamin E, and minerals like calcium, iron, magnesium and zinc. Most importantly, they're a great source of protein and...
Mmmmm — fresh mint the fragrance is just so uplifting. Over the years, we've loved it in libations from classic mint juleps in frosted silver cups to the ever popular mojito. Nothing says refreshing quite like mint, whether it’s shaken, hand-pressed or added in some...
