It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Associate Mixologist and Director of Sustainable Programs Dänny Ronen made a d'lish signature cocktail for this year's TEDx Napa Valley "Speaker Dinner" event in between bar training at the Fairmont Makati. Staying true to the "Connected" theme, he uses Tapatio...
CRUNCH – that’s the sound of a crisp apple! There’s really nothing so yummy as biting into a juicy, flavor-packed Washington apple, no matter which variety you like. With so many exciting varieties of local apples, it’s fun to do an apple tasting with friends and...
Kroger Family of Stores has just made holiday entertaining that much more easier with their MyMagazine Extras Holiday 2012 edition! This go-to guide features a plethora of ideas from gifting gift cards, homemade treats, some of my cocktail recipes for your next...
