It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
Quick: name 3 perfect side dishes for your next barbeque. I bet fruit salad was on that list! It’s the perfect way to celebrate Summer produce – and stay cool! One of my favorite d’lish tricks is to mix fresh lemon juice with a little local honey then add in some...
Nothing says summer like a tall, refreshing glass of lemonade. This delightful sipper isn’t just for kids. Sweet yet tart – this American staple is a blank canvas for creative flavor pairings. Why not add some fizz to your lemonade by adding a big splash of sparkling...
Starting the morning off with a d’lish breakfast can set the tone for the rest of the day, but sleeping in can be an important weekend must – so quick and easy breakfast bakes to the rescue! Stratas are a great make-ahead dish! Torn pieces of bread are tossed with a...
