It’s time to ring in the New Year! This year was filled with lots of foodie and libacious adventures, but now it’s time to ring in 2011 with all the added fun.
This week on Kathy Casey’s Liquid Kitchen, I twist the traditional recipe of a French 75 cocktail into the Citrus 75! I add in citrus elements by using a Cuties Clementine and homemade limoncello and round out the flavor with honey syrup.
Here’s to having a faboo and safe New Year’s! – Kathy
A warm, bright day on the patio is all the reason I need to enjoy a perfectly crafted cocktail. Here’s another reason: World Cocktail Day is May 13th, and that’s one heck of a reason to celebrate! So, why not? My Spiked Minted Citrus Splash The date isn’t random at...
I was down in Los Angeles and had to miss out on this past weekend's Mobile Food Rodeo. Luckily, good friend and Table Talk Radio host Jamie Peha had this wonderful rodeo round-up of some of the the tastiness! Thanks Jamie! Make sure you keep your eyes peeled for the...
Frantic Foodie Keren Brown is starting this summer right with the next Foodportunity event! Mark your calendars for Monday, June 25th from 6:00pm - 9:00pm at Tom Douglas' Palace Ballroom for a truly tasty time. Local chefs and cookbook authors will be there to answer...
